Boulangerie Patisserie Maxence Griveau

Breads and pastries are always excellent.

Inconsistent quality. I'm usually never disappointed; the bread and pastries are good. Today, the tuna sandwich wasn't fresh, which was a shame. I'll go back, but not for fresh tuna.

Always a delight, a must-stop on the way up to Vulcania, the raspberry croissants are to die for!

The best Swiss bread in town, at the very least. The pastries are excellent in general. I recommend it 100%. The bread is very good too. That's rare.

Politeness costs nothing! Not a hello, not a thank you, and not a goodbye!

It's a work of art. The products are excellent, refined, delicate, and high-quality. I especially recommend the trompe-l'œil! The best in the world!! 😋🥰

No real baguettes made with "normal" bread. Only mini-baguettes, but not the same price. I ordered six pain au chocolat and ended up with six croissants, which were also quite small... I don't want to go back to that bakery.

New ownership, but continuity in all the products: bread, pastries... So it remains my favorite bakery. Moreover, Maxence and all the staff are very friendly, and the best part is that Maxence's parents, chocolatiers in Nevers, add an extra touch with their products. Yum!

No complaints about the quality of the products I bought, however, the salesperson was unfriendly and even unpleasant... the bakery was still open and it wasn't closing time, yet he was already cleaning up, and judging by his attitude, I wasn't welcome... it's a shame for a business to be disturbed by a customer 🙄

Excellent, high-quality products. However, I'm surprised that the staff handle the bread with their bare hands, without gloves or tongs.

We entrusted the cakes for our wedding to the pastry chef (Aurélien) at this lovely bakery. They were excellent, according to everyone. Well done and thank you to him! The delivery service was also very much appreciated.

Ginette's amazing Valentine's Day gift box!