À propos
Café'In La Pardieu est un établissement de type restaurant, situé à Clermont-Ferrand. Cet établissement est noté 4,5/5 sur 94 avis et propose Vente à emporter, Livraison sans contact, Sur place et Livraison. Il est fermé le samedi et le dimanche.
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Avis clients (94)
Basé sur 94 avis
Répartition des notes
Mots-clés fréquents
K-ro Morel
24 avril 2026
I love it! Fresh, French, and homemade products, cooked with care—I've been enjoying them every lunchtime for years now. The restaurant itself is well laid out and pleasant. And the added bonus is Stéphane, who is always smiling and welcoming to customers. These homemade pastries are to die for! I could go on and on, but the best thing is for you to come and see for yourself; you won't be disappointed! The quality and price are excellent considering the quality of the products and the restaurant's location.
Agnès B
20 avril 2026
I highly recommend it! This restaurant doesn't look like much from the outside, but don't hesitate to go in! The food is excellent and the service is very friendly. The freshly squeezed juice is delicious 😋, and the rice pudding is very, very good 😋. Excellent value for money, too.
Nico B
20 avril 2026
Good and balanced food; vegetarian options available; very friendly owner!
Sohail Labied
20 avril 2026
Yum!!!
Abc Zaz
15 avril 2026
Thank you Stéphane for your delicious meals and your kindness, and especially thank you for your wonderful chocolate fondant cakes!!!! 🩷🩷🩷
Voir les 15 autres avis
Fyren of Telios
22 février 2026
Great place for lunch. The dishes are different every day and always excellent, homemade, and high quality. The desserts, in particular, are generous; I especially love the crumble when they have it ;)
C dS
7 janvier 2026
It's always difficult to share my favorite spots because everyone goes there afterward... but I'll share... fantastic home cooking and a variety of dishes depending on the season. Thanks to Stéphane for sharing his new culinary creations with us.
Eve Fournier
16 novembre 2025
V F
11 novembre 2025
T J (Mr-T)
14 octobre 2025
Stéphane Coquet
24 juin 2025
Lala Lala
27 mai 2025
Cécile Capelas
14 février 2025
Maeva MARTIN
27 septembre 2024
I regularly take my trainees there when I'm leading workshops in the area, and it's always a great success: varied, homemade meals, a warm welcome, and a nice bonus: the desserts. You can eat in or take away.
emilie chambon
27 mai 2024
Julie M63
2 avril 2024
Homemade and elaborate cuisine, often French and regional. I recommend it.
pascal conche
5 décembre 2023
Delicious food, perfect welcome and atmosphere. I'll definitely be back. Hats off to the chef for the quality of the cuisine.
christine desert
5 décembre 2023
sandra col
20 octobre 2023
I was in training nearby and I wasn't disappointed by the restaurant recommended by my instructor. The food was homemade and delicious, and the service was efficient.
Célia VONFELD
18 octobre 2023
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Données vérifiées le 30 juillet 2026
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