Pizz'Atelier

The pizzas are excellent, the service is very fast, and the atmosphere is great (calm and soothing).

I've been going to this pizzeria for a while now, and I have to say that every visit is a real pleasure. The welcome is always warm and friendly. The pizzas are a real treat. The atmosphere is welcoming, perfect for a meal with family, friends, or even on your own when you want to indulge. And in terms of value for money, it's hard to find better for a pizza of this quality. The homemade desserts are the perfect ending to the meal. In short, here, you can tell that the chef and his team know their craft and are dedicated to satisfying their customers with fresh ingredients. If you're looking for a really good pizzeria, you've come to the right place. And for those who are worried about it being "overcooked" or "undercooked": believe me, the cooking is just perfect, and you can taste it in every bite. 🤤

A superb pizzeria, I highly recommend it, special mention for the desserts 😋😋

Passing through the area, these were by far the best pizzas 🍕 I've ever eaten 🙃🙃. The dough is amazing, and the ingredients are top-notch—you can see and taste it. Go for it without hesitation, seriously. The owners are also incredibly friendly and accommodating. 👍🏼 On my return to the Puy-de-Dôme, a stop at Pizz'Atelier is a must ☺️

The pizzas are incredible, the owner too, never disappointed

Absolutely excellent pizza, I highly recommend it ♥️

Excellent pizza, I highly recommend it, and the staff are very friendly ⭐️⭐️⭐️⭐️⭐️

A disastrous evening from start to finish. The pizza was served overcooked, black, hard—in short, inedible. The plate was left practically untouched. At this point, it's no longer a matter of taste; it's a fact. My wife pointed it out: she was told not to exaggerate, that they'd seen worse! She works in the hotel industry—speaking to a customer like that when they haven't eaten is simply unacceptable. The manager doubled down: "Here, that's how it is." And to top it all off, my perfectly acceptable pizza was supposedly "undercooked." So, the standard here is burnt! As a result, no dessert, and we left with my wife still hungry and me with stomach pains... The €6 "gesture of goodwill" was just like everything else: inadequate and inappropriate. No listening, no willingness to question anything, no respect for the customer. We will never return. And given this experience, it's difficult to recommend this establishment to anyone.

Interesting experience. If you've ever wondered what a pizza looks like when it goes well beyond being cooked and reaches the point of being charred, you've come to the right place. When I pointed out that mine was inedible, I was politely told not to exaggerate. It's always nice to be put in your place when you haven't eaten. The concept is clear: here, a decent pizza is "undercooked," and a burnt pizza is apparently the house standard. Burning a pizza happens. Remaking it or apologizing is also normal. However, telling a customer they're mistaken... that's a choice. We had planned on having dessert, but we left hungry and with a valuable lesson in service. An address recommended only to those who like their pizzas very black and equally warm interactions...

The pizzas are excellent. I've been eating them several times a month for the past 5 years, they're perfect.

Delicious pizzas with original recipe suggestions!

Finally, pizzas that actually taste good!! The dough is excellent! The toppings are high quality and, most importantly, local!! We've been getting our pizzas from the same place for three years now, and it's impossible to find better quality pizzas anywhere nearby!