Auberge Ma Plus Belle Histoire
À propos
Auberge Ma Plus Belle Histoire est un établissement de type restaurant, situé à Mur-sur-Allier. Cet établissement est noté 3,7/5 sur 543 avis et propose Sur place, Terrasse et Vente à emporter. Il est fermé le lundi, le mardi et le mercredi.
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Avis clients (543)
Basé sur 543 avis
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Mots-clés fréquents
Mich' Mich'
24 juillet 2026
My god, so many restaurant professionals here. Always complaining, "We don't have this, we don't have that," and so on and so forth. So here we're all about authenticity, no frills, no fuss. We eat well, we drink, and we have fun. We're not in a convent or at some Michelin-starred restaurant where you pay 150 euros for a three-carrot and half-potato meal. Want fast service? Go to the cafeteria or the burger joint; it'll be quicker for almost the same price.
Paul REGIS
13 juillet 2026
Unfortunately, there was a staff shortage in the kitchen. We waited two hours for our first course, and there were several mistakes in our order. The food was quite good, and the atmosphere was pleasant. The menu described the French toast as having caramel, almonds, and iced popcorn, but none of those ingredients were present. As compensation, we were at least offered complimentary after-dinner drinks.
Sylvie Albert
12 juillet 2026
Edward Gatgat
5 juillet 2026
Exceptional place! The food is very, very good. I had the frog legs – nice and meaty, you can tell they're not frozen. They'd been jumping on the pebbles of the Allier River. The parsley sauce... mmm! Just thinking about it makes me hungry. We ate in the inn's very wooded grounds, in the shade. Very pleasant. The waiters were very friendly, young, efficient, and attentive. The atmosphere is very convivial. No annoying people, just decent folks. The owner is super nice. Honestly, go for it! They also have good charcuterie. Gourmet platter, good pâté, quality Angus rib-eye steak. In short, it's top-notch! It's officially my new go-to spot! 👍
Annie BERTHIER
5 juillet 2026
An extraordinary Sunday afternoon in an enchanting setting 💞
Voir les 15 autres avis
Christophe Septin
4 juillet 2026
Elodie CORFMAT
29 juin 2026
Absolutely fantastic!!! The manager is lovely!! We had a wonderful meal; the food was absolutely delicious, the atmosphere was warm and welcoming, and the servers were top-notch. We ate very well and received the warmest of welcomes. We highly recommend it 🤗 See you very soon, because we'll be back in droves 😉
Sylvie Grand
17 juin 2026
Appalling service. If you don't order an aperitif, the server moves on to the next table. Even though I persisted, saying, "However, we'll have a bottle of..." for the aperitif and the meal, she stopped listening and said to the next table, "A pitcher of rosé and no aperitif?" The place is nice, but I was very disappointed with the service. I had booked in advance, and they didn't even offer us a side dish. We left after waiting for over 45 minutes just to be acknowledged.
Léa Vergne
15 juin 2026
We were very disappointed by the quality of the food and service. Despite our disappointment, the manager insisted that her dishes were excellent... especially her bread... which was stale from the day before. She retorted that they were young and had just started, asking, "Have you never started anything in your life?" Of course you have! But not with this kind of disastrous management.
Dany Deschamps
8 juin 2026
Very disappointed. The appetizer was served with potato peel chips, unheard of, and the fries were just oil. The whole meal was like that.
Christelle RICARD
8 juin 2026
The main course wasn't very well presented: a salad with no dressing, a piece of meat served on a stainless steel platter with greasy fries, and we waited quite a while before being served… and for dessert, I had to search for my chocolate fondant, which was swimming in whipped cream. I don't recommend it, and it's expensive for what you get.
Vivie
31 mai 2026
Treating customers like idiots. That sums up this Mother's Day meal, and the bill was outrageous! We sat outside, we had a reservation, and we had to pay for water because they didn't serve it by the carafe! The starter was a plate with two slices of pâté for two people on the same plate, served with only one knife. The rest was appalling: cold mashed potatoes, a flaked fish fillet with smelly potatoes, and bluebottle flies everywhere... No cheese, and I repeat, you had to pay for water. All this for the modest sum of €140 for four people! My 84-year-old mother came home sick and vomited everything... hygiene is clearly not respected, and the customer is even less so...
marie BERAUD
3 mai 2026
The wait was far too long: 1 hour for an aperitif. The frog leg dish took 1 hour and 45 minutes to arrive; it was undercooked and overpriced for what was on the plate.
Elisabeth “Eliz” PINTO
30 avril 2026
A very warm welcome! A delicious meal with hearty, slow-cooked "homemade" dishes.
Raphael Charreyron
25 avril 2026
We come here regularly, we eat fresh, delicious food, and we love the atmosphere because it's about local produce, conviviality, and life. But we still have to go to work!
Flavien Passet
20 avril 2026
Ilona Julien
19 avril 2026
Not great. Some items on the menu were missing, the wait was endless, and then at the till... there were extra items on the bill, so we paid more than what had been calculated during the meal. The staff were dishonest and lacked tact! It's still very expensive for what it was. The aligot wasn't good, nor was the truffade, the chocolate fondant was frozen, and so on. The owner walked around the counter saying, "You see, I was generous with the portions, weren't I?!" when in fact, there weren't that many. 😂 In short, we won't be going back!
Marine THEME
19 avril 2026
To begin with, on a Sunday, everything on the menu was unavailable (sausage with the truffade, terrine as a starter, tiramisu for dessert...). We ordered truffades to share with sausage as a side dish, and 15 minutes later we were told they were out of sausage and the only remaining option was half a portion of hanger steak for an additional €6 per person. We spent three hours at the table for a starter, main course, and dessert without an aperitif. The service was poor (hygiene and politeness). The waitress asked us to take a "smoke break" so she could have one herself. At the till, there was €15 too much on the bill. The owner refused to listen and only deducted €5 when we proved she had charged us extra for desserts.
Sylvie Prn
14 avril 2026
Restaurant not recommended.... After waiting 2.5 hours for my food... it arrived cold and unpresentable... the frogs' legs and prawns were spoiled... I was sick all night and the following day.... The owner doesn't take any responsibility... Absolutely avoid this place.
Christelle Dissard
12 avril 2026
I was extremely disappointed to have chosen this restaurant, which was recommended to me for a gift for a friend. The wait was interminable; we arrived at 12:30 PM and by 2:30 PM our food still hadn't arrived, and when we were finally served, some dishes were cold or undercooked. We will never return to this restaurant.
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